Blue Raspberry Lite Soft Serve
BEST WITHIN: 2 WEEKS
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
MAKE IT DAIRY-FREE: Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.
Ingredients
- 1 tablespoon vanilla sugar-free instant pudding mix
- 2 tablespoons agave nectar
- 1 cup whole milk
- 0.75 cup + 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon raspberry extract
- 1/4 teaspoon lemon extract
- 5 or 6 drops blue food coloring, optional
- Large Bowl
- Whisk
Instructions
Step 1
In a large bowl, add pudding mix. Slowly add agave nectar, milk, heavy cream, vanilla extract, raspberry extract, lemon extract and blue food coloring. Whisk until fully combined and agave nectar is dissolved.
Step 2
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SOFT SERVE, then Select LITE ICE CREAM.
Step 5
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.
Notice to Quebec consumers: SharkNinja does not guarantee the availability of any replacement parts, repair services or information necessary to maintain or repair goods sold online or in-store through retailer partners.