Coffee Protein Ice Cream

Make this easy four-ingredient protein ice cream for a sweet treat with less guilt. NOTE:

If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. You can also add 1-2 tablespoons of milk to the ice cream before re-spinning for a creamier texture.

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Item No. REC12878
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By Sophie Cullen
  • Contains Dairy
Freeze Time
24h
Total Time
24h 3m
Easy
4
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Ingredients

  • 14 ounce premade vanilla protein shake
  • 2 tablespoons sugar free instant pudding mix
  • 2 teaspoons instant coffee
  • 6-8 mini chocolate sandwich cookies

Utensils needed

  • Spoon
  • Whisk

Instructions

Step 1
Pour the vanilla protein shake, pudding mix and instant coffee into an empty CREAMi™ Pint. Whisk to combine. Place storage lid on the pint and freeze for 24 hours. 

Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.  

Step 3
Select LITE ICE CREAM. Re-spin as necessary.

Step 4
With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the chocolate cookies to the hole in the pint and process again using the MIX-IN program. 

Step 5
When processing is complete, remove ice cream from pint. Top with more cookies and serve immediately.

Notice to Quebec consumers: SharkNinja does not guarantee the availability of any replacement parts, repair services or information necessary to maintain or repair goods sold online or in-store through retailer partners.