Greek-Style Loaded Tater Tots
- Contains Dairy
Prepared with
Ingredients
2 pounds frozen tater tots
1/2 cup crumbled feta cheese
1/2 cup tomato, diced
1/4 cup red onion, peeled, diced
1/4 cup black olives, sliced
Fresh dill, for garnish
Tzatziki Sauce
1 cup Greek whole milk yogurt
1 cucumber, grated
3 cloves garlic, peeled, minced
2 tablespoons fresh lemon juice
3 tablespoons fresh dill, chopped, plus more for garnish
1 teaspoon kosher salt
1 teaspoon cracked black pepper
<- Large Bowl
Directions
1 Select AIR FRY, set temperature to 450°F, and set time to 25 minutes. Press START/PAUSE to begin preheating.
2 Place tater tots in a single layer in the air fry basket.
3 When unit has preheated, slide basket into the upper rails of the oven.
4 After 15 minutes, press START/PAUSE to pause the unit. Remove basket from oven and transfer tots to a large bowl. Toss with feta cheese, tomatoes, red onion, and olives. Spread mixture out on the Ninja® Sheet Pan. Place pan in oven, and press START/PAUSE to resume cooking for 10 more minutes.
5 While tots are cooking, whisk together all tzatziki sauce ingredients in a medium bowl. Set aside.
6 When cooking is complete, remove pan from oven and transfer tots to a serving bowl. Top with tzatziki sauce and garnish with fresh dill.
TIP: Not in the mood for tots? Swap them out for French fries or hash browns.