Grilled Crusty Halibut
- Contains Fish
Ingredients
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons canola oil
1 tablespoon parsley, minced
2 tablespoons honey
2 frozen halibut fillets (6 ounces each)
- Instant-Read Thermometer
- Medium Bowl
Directions
1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
2 While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.
3 When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.
4 When cooking is complete, serve immediately.
TIP To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted.