Homemade Pizza

Item No. REC1326
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Total Time
30m
Easy
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Ingredients

Dough

2 teaspoons dry yeast

1 cup warm water

2 1/2 cups flour, plus more for coating

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon kosher salt

Toppings

Pizza sauce

3/4 package (10 ounces) shredded mozzarella cheese

Pepperoni slices

1 tablespoon olive oil

Fresh basil, chopped, for garnish


Utensils needed

  • Medium bowl
  • Rolling pin

Directions

1  In a medium bowl, stir together yeast and warm water until dissolved. Add remaining dough ingredients and stir vigorously to combine, then allow to rest for 10 minutes.

2  Lightly coat a rolling pin with flour, then roll dough into a 10x10-inch square.

3  Lightly grease the Ninja® Sheet Pan. Press rolled dough onto the pan and top with pizza sauce, cheese, and pepperoni. Using a brush or your fingers, gently rub olive oil onto outer edge of crust.

4  Select AIR ROAST, set temperature to 450°F, and set time to 12 minutes. Press START/PAUSE to begin preheating.

5  When unit has preheated, place pan in oven.

6   When cooking is complete, remove pan from oven and let cool for 5 minutes before serving. Garnish with fresh basil.

 

TIP No time to make your own dough? Buy it pre-made at the supermarket for a fast weeknight meal.