Maple Pecan Sweet Potatoes
These Maple Pecan Sweet Potatoes are a perfect side dish for your Thanksgiving table. Salty and sweet, with the crunch from the pecans - your family and friends will love this!
TIP:Don't forget to add water or stock to create steam and cook your food.
- Contains Nuts
- Contains Dairy
Ingredients
- 1/2 cup water, for steaming
- 2.5 pound sweet potatoes, cut in 1-inch pieces
- 1 tablespoon canola oil
- 1 cup pecans, chopped
TOPPING
- 5 tablespoons butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- Kosher salt, as desired
- 1/4 teaspoon cayenne pepper(optional)
- Medium Bowl
Instructions
Step 1
Pour the 1/2 cup water into the pot.
Step 2
Toss the sweet potatoes with oil in a medium bowl until evenly coated. Place the potatoes in the Cook & Crisp Basket and place the basket in the pot. Close the lid and move slider to STEAMCRISP.
Step 3
Select STEAM & CRISP, set temperature to 450°F, and set time to 25 minutes. Press START/STOP to begin cooking (PRE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).
Step 4
After 15 minutes, open the lid, toss the sweet potatoes, and sprinkle with chopped pecans. Close the lid to continue cooking.
Step 5
Place all topping ingredients in a medium bowl and mix until fully combined.
Step 6
When cooking is complete, remove basket from pot. Transfer sweet potatoes to the bowl with the topping mixture and gently mix until potatoes are evenly coated. Serve warm.
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