Spicy Chicken Sweet Potatoes Broccoli
Ingredients
1 pound uncooked boneless, skinless chicken breasts, cut in cubes
3 tablespoons oil, divided
1 tablespoon Cajun seasoning
2 medium sweet potatoes, peeled, cut in cubes
1 head broccoli, cut in florets
1 teaspoon kosher salt
1 teaspoon ground black pepper
- Large Bowl
Directions
1 In a large bowl, toss chicken with 1 tablespoon oil and Cajun seasoning.
2 Place chicken, sweet potatoes, and broccoli on the Ninja® Sheet Pan. Drizzle sweet potatoes and broccoli with remaining olive oil and season with salt and pepper.
3 Select AIR ROAST, set temperature to 415°F, and set time to 20 minutes. Press START/PAUSE to begin preheating.
4 When unit has preheated, place pan in oven.
5 After 20 minutes, check chicken for doneness. Cooking is complete when internal temperature of chicken reaches 165°F and sweet potatoes are fork tender. If cooking is not complete, return pan to oven and cook for 2 more minutes.
6 When cooking is complete, remove pan from oven and allow to cool for 2 minutes before serving.
TIP: Save prep time by buying pre-cut vegetables.