Steak and Vegetable Kebabs
Ingredients
2 New York strip steaks (10–12 ounces each), cut in 2-inch cubes
8 white button mushrooms, cut in half, stems removed
1 bell pepper (green, yellow, or red), cut in 2-inch pieces
1 small white onion, peeled, cut in quarters, petals cut in 2-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
Steak seasoning, as desired
5 Ninja® Foodi™ Grill kebab skewers* (or wood skewers, no longer than 8 inches)
- Skewers
Directions
1 Insert grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 12 minutes. Select START/STOP to begin preheating.
2 While unit is preheating, assemble the skewers in the following order until they’re almost full: steak, mushroom, bell pepper, onion. Ensure ingredients are pushed almost completely down to the end of the skewers.
3 Season skewers liberally with salt, pepper, and steak seasoning.
4 When the unit beeps to signify it has preheated, place skewers on the grill grate. Close hood and cook for 8 minutes without flipping.
5 After 8 minutes, check steak for desired doneness, cooking up to 4 more minutes if desired.
6 When cooking is complete, serve immediately.